The Smoked Down Experience
SMOKED DOWN EXPERIENCE PARTIES ARE RESERVED FOR GROUPS OF 75-300 people.
We take care of everything from setup to clean up.
Call us today to book your event.
Ask us about delivery options.
48 HOURS NOTICE ON ALL CATERING AND DELIVERY ORDERS
Prices do not include tax
Limited delivery area
An 18% service fee is added to all on-site caterings
A 50% non-refundable deposit it required to reserve date
Our Smoked Down Experience package is an on-site smoke with our award winning BBQ including:
- On-site BBQ with our custom smoker
- Choice of meat(s) plus 3 side dishes
- Dinner rolls
- Smoked Down BBQ Sauce
- Cooking and serving staff (buffet style)
- Disposables (plates, knives, forks, napkins)
- Serving utensils, serving dishes, chafing fuel
- Food service canopy tents
- Buffet service tables
- One Meat $18.99/Guest
- Two Meats $19.99/Guest
- Three Meats $20.99/Guest
Select the meat(s) of your choice
- Pulled Pork
- Smoked Sausages
- Smoked Chicken (drums & thighs)
- Smoked Pork Loin
- Beef Brisket (add $5.00 per guest)
- BBQ Ribs (add $5.00 per guest)
Select 3 sides of your choice
- Baked Mac n Cheese
- Country Creamed Corn
- Butter Garlic Mashed Potatoes
- Baked Beans
- Corn on the Cob (seasonal)
- Buttered Kernel Corn
- Garden Salad
Just Need the Meat?
20 lb minimum on all smoked meat orders.
Don’t forget the sauce
Our homemade 100 year old family recipe BBQ sauce is handcrafted in small batches.
12 oz bottle: $12 serves 20-25
24 oz bottle: $22 serves 40-45
- Smoked Sausages – $16 per lb (3-4 servings per lb)
- Smoked Pulled Pork – $16 per lb (3-4 servings per lb)
- Smoked Pork Loin – $16 per lb (3-4 servings per lb)
- Smoked Beef Brisket – $25 per lb (3-4 servings per lb)
- Smoked BBQ Ribs – $40 per rack (3-4 servings per Rack)